Ingredients :
- 4 cups diced tomatoes
- 3/4 cup finely diced red onion
- 1/4 cup red-wine vinegar
- 1 jalapeno, seeded and minced
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1 pinch cayenne pepper, or to taste
Cooking Directions :
- Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
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