Filled pancakes Russian cuisine recipes

Cookery recipes

This is a Russian cuisine dish its a non vegetarian dish Here is a simple recipe for filled pancakes which are one of the Russian favourites. You can use anything instead of minced meat - berries, cottage cheeze, kidney, fish, etc. - for different satisfying dishes. {mosgoogle pub-3371920293199917} Dough: 250 g flour 2.5 glasses milk 3 eggs 0.5 tablespoon sugar salt butter for frying Filling: 500 g minced meat 1 onion 2 tablespoons oil meat stock cube First we prepare the pancake dough: Mix eggs with salt and sugar. Add half a glass of milk and flour. Mix the dough well until it is smooth. Add the remaining milk. Properly prepared dough should resemble and flow freely like 10% sour cream. Next we prepare the filling. I use meat mince in this example: Fry the chopped onion in oil until it is transparent. Add the mince and a little meat broth. You can also add boiled and chopped eggs with pepper and salt to the mince. Boiled rice is a nice addition too. Heat a frying pan well, grease it with lard (white hard pig’s fat) or butter. Pour dough on the frying pan with a mug or ladle and rock/rotate/turn/swivel the pan until all the dough fills the whole surface thinly. Brown one side of a pancake. Remove the pancake and put the filling on the brown side of a pancake. Fold the pancake like an envelope. Fry both sides of a pancake on the buttered frying pan. Serve while hot with sour cream on top.